Pati's Mexican Table
Cantina Culture and the Morning After?
Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)
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UPCOMING EPISODES
Sat, 3/1 at 6:30 pm on Austin PBS Create
The Magic of Piloncillo
Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. (30 minutes)
Sat, 3/1 at 10:30 pm on Austin PBS Create
Valladolid -- A Day to Explore
Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid. (30 minutes)
Tue, 3/4 at 11:00 am on Austin PBS Create
Isla Mujeres Inspired
Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves. (30 minutes)
Tue, 3/4 at 3:00 pm on Austin PBS Create
Isla Mujeres Inspired
Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves. (30 minutes)
Wed, 3/5 at 2:00 am on Austin PBS Create
Isla Mujeres Inspired
Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves. (30 minutes)
Fri, 3/7 at 12:30 am on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Fri, 3/7 at 8:00 pm on Austin PBS Create
Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego. (30 minutes)
Fri, 3/7 at 8:30 pm on Austin PBS Create
The Fire Kings
Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon. (30 minutes)
Fri, 3/7 at 9:00 pm on Austin PBS Create
Cowboy Life
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies. (30 minutes)
Fri, 3/7 at 9:30 pm on Austin PBS Create
Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience. (30 minutes)
Fri, 3/7 at 10:00 pm on Austin PBS Create
Paquime & Pecans
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)
Fri, 3/7 at 10:30 pm on Austin PBS Create
Tucson: Gateway to Sonora
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour. (30 minutes)