Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie. (30 minutes)
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Thu, 6/26 at 5:30 pm on Austin PBS Create
A feast set high atop a woodsy Colorado plateau includes a beef ragout and duck with cooked sunflowers and features local chefs Joe Rodger and Rochelle Daniel. (30 minutes)
Thu, 6/26 at 7:30 pm on Austin PBS Create
A feast set high atop a woodsy Colorado plateau includes a beef ragout and duck with cooked sunflowers and features local chefs Joe Rodger and Rochelle Daniel. (30 minutes)
Thu, 6/26 at 11:00 pm on Austin PBS Create
A feast set high atop a woodsy Colorado plateau includes a beef ragout and duck with cooked sunflowers and features local chefs Joe Rodger and Rochelle Daniel. (30 minutes)
Fri, 6/27 at 5:30 pm on Austin PBS Create
A visit to a family-owned fish shop and historic farm and grove; a feast includes mojo banana leaf grouper and a garlic citrus snapper; with chefs Felicia LaCalle and Melly Gardner. (30 minutes)
Fri, 6/27 at 7:30 pm on Austin PBS Create
A visit to a family-owned fish shop and historic farm and grove; a feast includes mojo banana leaf grouper and a garlic citrus snapper; with chefs Felicia LaCalle and Melly Gardner. (30 minutes)
Sat, 6/28 at 1:30 am on Austin PBS Create
A visit to a family-owned fish shop and historic farm and grove; a feast includes mojo banana leaf grouper and a garlic citrus snapper; with chefs Felicia LaCalle and Melly Gardner. (30 minutes)
Sun, 6/29 at 4:00 pm on Austin PBS Create
A feast includes a Vietnamese vegetable salad and Korean-style lamb leg. (30 minutes)
Mon, 6/30 at 5:30 pm on Austin PBS Create
Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs. (30 minutes)
Mon, 6/30 at 7:30 pm on Austin PBS Create
Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs. (30 minutes)
Mon, 6/30 at 11:00 pm on Austin PBS Create
Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs. (30 minutes)
Tue, 7/1 at 5:30 pm on Austin PBS Create
Chefs Genie McNally and Barry Honan visit a pepper farm, shrimp boat and a farm growing purple sweet potatoes; a feast set in a historic 19th century villa includes shrimp and a purple sweet potato pie. (30 minutes)
Tue, 7/1 at 7:30 pm on Austin PBS Create
Chefs Genie McNally and Barry Honan visit a pepper farm, shrimp boat and a farm growing purple sweet potatoes; a feast set in a historic 19th century villa includes shrimp and a purple sweet potato pie. (30 minutes)