Christopher Kimball's Milk Street Television
The Turkish Table
Lahmajoun, a thicker version of a flatbread; red lentil soup with potato and lemon; Turkish poached eggs wtih garlicky yogurt. (30 minutes)
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UPCOMING EPISODES
Tue, 5/26 at 7:00 pm on Austin PBS Create
Coconut Curry & Stir-Fried Chicken
Malaysian-style chicken and coconut curry; coconut ginger rice; Malaysian twice-cooked turmeric chicken with lemongrass and sweet soy; fried chicken tossed in an umami-rich glaze. (30 minutes)
Tue, 5/26 at 11:30 pm on Austin PBS Create
Coconut Curry & Stir-Fried Chicken
Malaysian-style chicken and coconut curry; coconut ginger rice; Malaysian twice-cooked turmeric chicken with lemongrass and sweet soy; fried chicken tossed in an umami-rich glaze. (30 minutes)
Thu, 5/28 at 8:30 am on Austin PBS Create
Lasagna Bolognese
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Thu, 5/28 at 11:30 am on Austin PBS Create
Lasagna Bolognese
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Thu, 5/28 at 3:30 pm on Austin PBS Create
Lasagna Bolognese
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Thu, 5/28 at 7:00 pm on Austin PBS Create
Everyone Is Wrong About Pie!
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata. (30 minutes)
Thu, 5/28 at 11:30 pm on Austin PBS Create
Everyone Is Wrong About Pie!
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata. (30 minutes)
Fri, 5/29 at 2:30 am on Austin PBS Create
Lasagna Bolognese
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Sat, 5/30 at 5:30 pm on Austin PBS Create
Vegetables for Meat Lovers
Skillet spanakopita; roasted whole cauliflower with feta; Oaxacan-style vegetables in chili-garlic sauce. (30 minutes)
Sat, 5/30 at 6:00 pm on Austin PBS Create
Everyday Middle Eastern Cooking
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup. (30 minutes)
Sun, 5/31 at 11:00 pm on Austin PBS Create
Lasagna Bolognese
Tagliatelle alla Bolognese; using ragu to make a lasagna Bolognese variation with besciamella rather than mozzarella or ricotta. (30 minutes)
Tue, 6/2 at 7:00 pm on Austin PBS Create
Cheese Bread & Garlic Chicken
The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce. (30 minutes)