Cooking over an open fire infuses dishes with a smoky flavor; apple-flavored pork chops with potato salad; hot-smoked pork glazed with a birch syrup; waffles. (30 minutes)
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Sun, 3/2 at 10:00 pm on Austin PBS Create
Blue mussels grilled with herbs; flatfish in a nutty butter sauce; oven-roasted chicken; milkshake with strawberries. (30 minutes)
Mon, 3/3 at 11:30 am on Austin PBS Create
Local fish auction; fishing for lobster; herring sandwich; smoked seafood; strawberries with breadcrumbs and mint and honey-flavored sour cream. (30 minutes)
Tue, 3/4 at 2:30 am on Austin PBS Create
Local fish auction; fishing for lobster; herring sandwich; smoked seafood; strawberries with breadcrumbs and mint and honey-flavored sour cream. (30 minutes)
Sun, 3/9 at 10:00 pm on Austin PBS Create
Local fish auction; fishing for lobster; herring sandwich; smoked seafood; strawberries with breadcrumbs and mint and honey-flavored sour cream. (30 minutes)
Mon, 3/10 at 11:30 am on Austin PBS Create
Baked trout with herbs wrapped in cured ham; grilled sirloin with vinegar butter and burnt lemon; mutton sausages with mustard-marinated potatoes. (30 minutes)
Tue, 3/11 at 2:30 am on Austin PBS Create
Baked trout with herbs wrapped in cured ham; grilled sirloin with vinegar butter and burnt lemon; mutton sausages with mustard-marinated potatoes. (30 minutes)