The Key Ingredient with Sheri Castle
The Egg Comes First
Lemon angel pie and deviled-egg salad; jewel-toned pickled eggs; how to quickly assess the freshness of an egg. (30 minutes)
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UPCOMING EPISODES
Tue, 9/16 at 6:00 pm on Austin PBS Create
Mushrooms Are Having a Moment
Hunting for morels in the forests of the Blue Ridge Mountains; using morels in a savory pie; double mushroom soup; buttery sauteed mushrooms on toast; cleaning and keeping store-bought mushrooms. (30 minutes)
Wed, 9/17 at 12:00 am on Austin PBS Create
Mushrooms Are Having a Moment
Hunting for morels in the forests of the Blue Ridge Mountains; using morels in a savory pie; double mushroom soup; buttery sauteed mushrooms on toast; cleaning and keeping store-bought mushrooms. (30 minutes)
Tue, 9/23 at 6:00 pm on Austin PBS Create
Hey, Honey
Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie. (30 minutes)
Wed, 9/24 at 12:00 am on Austin PBS Create
Hey, Honey
Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie. (30 minutes)
Tue, 9/30 at 6:00 pm on Austin PBS Create
The Nice Thing About Rice
Low country-style red rice with shrimp and sausage; rice and garden peas in Parmesan broth; Lee's One Fortune Farm grows heirloom rice; rice and summer squash gratin; how to select the perfect rice for a recipe. (30 minutes)
Wed, 10/1 at 12:00 am on Austin PBS Create
Crabs Galore
Deviled crab and warm crab dip with crostini; catching crabs off a river dock; the differences between various types of crab meat and their best culinary uses. (30 minutes)