Sun, 7/6 at 8:30 am on Austin PBS Create
Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)
Sun, 7/6 at 11:00 am on Austin PBS Create
Sunday Gravy
Pasta pomodoro; polenta puttanesca. (30 minutes)
Sun, 7/6 at 8:00 pm on Austin PBS Create
Sunday Gravy
Pasta pomodoro; polenta puttanesca. (30 minutes)
Mon, 7/7 at 12:30 am on Austin PBS Create
Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)
Mon, 7/7 at 1:00 am on Austin PBS Create
Sunday Gravy
Pasta pomodoro; polenta puttanesca. (30 minutes)
Mon, 7/7 at 4:30 am on Austin PBS Create
Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)
Sun, 7/13 at 4:30 am on Austin PBS Create
Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)
Sun, 7/13 at 8:30 am on Austin PBS Create
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Mon, 7/14 at 12:30 am on Austin PBS Create
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Mon, 7/14 at 4:30 am on Austin PBS Create
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Sun, 7/20 at 4:30 am on Austin PBS Create
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Sun, 7/20 at 8:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)