Christopher Kimball's Milk Street Television
London: New Indian Food
Salan-style Hyderabadi chicken curry; Indian-spiced smashed potatoes; masala-spiced french fries with a South Asian twist. (30 minutes)
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UPCOMING EPISODES
Sun, 11/15 at 3:00 am on Austin PBS Create
Milk Street Thanksgiving
A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie. (30 minutes)
Sun, 11/15 at 11:00 pm on Austin PBS Create
Taste of Vietnam
Vietnamese beef stew with star anise and lemon grass; Vietnamese braised lemon grass chicken. (30 minutes)
Tue, 11/17 at 7:00 pm on Austin PBS Create
Milk Street Chocolate Cakes
Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream. (30 minutes)
Tue, 11/17 at 11:30 pm on Austin PBS Create
Milk Street Chocolate Cakes
Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream. (30 minutes)
Thu, 11/19 at 8:30 am on Austin PBS Create
Everyday Venice
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Thu, 11/19 at 11:30 am on Austin PBS Create
Everyday Venice
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Thu, 11/19 at 3:30 pm on Austin PBS Create
Everyday Venice
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Thu, 11/19 at 7:00 pm on Austin PBS Create
Summer Kitchens
Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb crème fraîche and ricotta-semolina cake with caramelized apples. (30 minutes)
Thu, 11/19 at 11:30 pm on Austin PBS Create
Summer Kitchens
Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb crème fraîche and ricotta-semolina cake with caramelized apples. (30 minutes)
Fri, 11/20 at 2:30 am on Austin PBS Create
Everyday Venice
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Sat, 11/21 at 2:00 pm on Austin PBS HDTV
Big Flavor Vegetables
A new take on French lentil salad; braised whole cauliflower alla diavola; charred roasted cabbage with skordalia; za'atar. (30 minutes)