Tue, 12/31 at 7:00 pm on Austin PBS Create
New Wave Pizzas
Pour in the pan pizza; shaved fennel, mushroom and Parmesan salad; inverted pizza with onions, potatoes and thyme. (30 minutes)
Tue, 12/31 at 8:00 pm on Austin PBS Create
Holiday Entertaining
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)
Tue, 12/31 at 11:30 pm on Austin PBS Create
New Wave Pizzas
Pour in the pan pizza; shaved fennel, mushroom and Parmesan salad; inverted pizza with onions, potatoes and thyme. (30 minutes)
Wed, 1/1 at 1:00 am on Austin PBS Create
Holiday Entertaining
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)
Thu, 1/2 at 8:30 am on Austin PBS Create
Skillet Dinners
Beer-marinated skillet-roasted Peruvian style chicken; Italian summer vegetable stew; eggs fried in Parmesan breadcrumbs with wilted spinach. (30 minutes)
Thu, 1/2 at 11:30 am on Austin PBS Create
Skillet Dinners
Beer-marinated skillet-roasted Peruvian style chicken; Italian summer vegetable stew; eggs fried in Parmesan breadcrumbs with wilted spinach. (30 minutes)
Thu, 1/2 at 3:30 pm on Austin PBS Create
Skillet Dinners
Beer-marinated skillet-roasted Peruvian style chicken; Italian summer vegetable stew; eggs fried in Parmesan breadcrumbs with wilted spinach. (30 minutes)
Thu, 1/2 at 7:00 pm on Austin PBS Create
All-Star Vegetables
Indian-spiced butternut squash soup with yogurt; lentils with Swiss chard and pomegranate molasses; cauliflower steaks with chipotle-cashew sauce. (30 minutes)
Thu, 1/2 at 11:30 pm on Austin PBS Create
All-Star Vegetables
Indian-spiced butternut squash soup with yogurt; lentils with Swiss chard and pomegranate molasses; cauliflower steaks with chipotle-cashew sauce. (30 minutes)
Fri, 1/3 at 2:30 am on Austin PBS Create
Skillet Dinners
Beer-marinated skillet-roasted Peruvian style chicken; Italian summer vegetable stew; eggs fried in Parmesan breadcrumbs with wilted spinach. (30 minutes)
Sat, 1/4 at 2:00 pm on Austin PBS HDTV
Milk Street Holiday
Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)