America's Test Kitchen

Multicooker Perfection

Multicooker chicken in a pot with lemon-herb sauce; a review of multicookers; Hawaiian oxtail soup. (30 minutes)

Can't find the episode you're looking for?

UPCOMING EPISODES

Sun, 10/18 at 11:30 pm on Austin PBS Create

Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage. (30 minutes)

Mon, 10/19 at 12:00 am on Austin PBS Create

Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia. (30 minutes)

Mon, 10/19 at 2:30 pm on Austin PBS Create

Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls. (30 minutes)

Mon, 10/19 at 7:00 pm on Austin PBS Create

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. (30 minutes)

Mon, 10/19 at 11:30 pm on Austin PBS Create

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. (30 minutes)

Wed, 10/21 at 8:30 am on Austin PBS Create

Beef Wellington; a tasting of domestic caviar. (30 minutes)

Wed, 10/21 at 11:30 am on Austin PBS Create

Beef Wellington; a tasting of domestic caviar. (30 minutes)

Wed, 10/21 at 2:30 pm on Austin PBS Create

Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur. (30 minutes)

Wed, 10/21 at 3:30 pm on Austin PBS Create

Beef Wellington; a tasting of domestic caviar. (30 minutes)

Thu, 10/22 at 2:30 am on Austin PBS Create

Beef Wellington; a tasting of domestic caviar. (30 minutes)

Fri, 10/23 at 8:30 am on Austin PBS Create

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. (30 minutes)

Fri, 10/23 at 11:30 am on Austin PBS Create

Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. (30 minutes)