Baking With Julia
Traditional French Bread With Danielle Forestier
Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne. (30 minutes)
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UPCOMING EPISODES
Mon, 12/2 at 1:00 pm on Austin PBS HDTV
Vanilla Chiffon Chocolate Mousse Cake With Mary Bergin
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse. (30 minutes)
Tue, 12/3 at 1:00 pm on Austin PBS HDTV
Poppyseed Torte With Markus Farbinger
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots. (30 minutes)
Wed, 12/4 at 1:00 pm on Austin PBS HDTV
Naan With Beatrice Ojakangas
Jeffrey Alford and Naomi Duguid make different types of naan; author Beatrice Ojakangas prepares Swedish hardtack. (30 minutes)
Thu, 12/5 at 1:00 pm on Austin PBS HDTV
Chocolate Tuiles & Gingersnaps With Gale Gand and David Blom
Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps. (30 minutes)
Fri, 12/6 at 1:00 pm on Austin PBS HDTV
Baker Flo Braker; crunchy butter galettes; raspberry-fig crostata. (30 minutes)