Lidia's Kitchen
The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata. (30 minutes)
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UPCOMING EPISODES
Sun, 3/2 at 5:30 pm on Austin PBS Create
The Start of the Season
Cannellini pesto dip and a crudite spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata. (30 minutes)
Wed, 3/5 at 7:00 pm on Austin PBS Create
Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. (30 minutes)
Wed, 3/5 at 11:30 pm on Austin PBS Create
Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. (30 minutes)
Sun, 3/9 at 5:30 pm on Austin PBS Create
Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. (30 minutes)
Wed, 3/12 at 7:00 pm on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Wed, 3/12 at 11:30 pm on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Sat, 3/15 at 2:30 pm on Austin PBS HDTV
(30 minutes)
Sun, 3/16 at 5:30 pm on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)