Les Stroud's Wild Harvest.

Les Stroud's Wild Harvest

Sour Dock & Beach Parsley

Harvesting sour dock and beach parsley in Sitka, Alaska; Hubbard glacier. (30 minutes)

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UPCOMING EPISODES

Mon, 9/16 at 5:30 pm on Austin PBS Create

Milk Cap Mushrooms

Harvesting mushrooms; a dish made with mushrooms. (30 minutes)

Mon, 9/16 at 7:30 pm on Austin PBS Create

Milk Cap Mushrooms

Harvesting mushrooms; a dish made with mushrooms. (30 minutes)

Mon, 9/16 at 11:00 pm on Austin PBS Create

Milk Cap Mushrooms

Harvesting mushrooms; a dish made with mushrooms. (30 minutes)

Tue, 9/17 at 5:30 pm on Austin PBS Create

Deer Heart Lily

Different types of flora in Sitka, Alaska, including the false lily of the valley and wild snapdragons; creating a special VIP dinner. (30 minutes)

Tue, 9/17 at 7:30 pm on Austin PBS Create

Deer Heart Lily

Different types of flora in Sitka, Alaska, including the false lily of the valley and wild snapdragons; creating a special VIP dinner. (30 minutes)

Tue, 9/17 at 11:00 pm on Austin PBS Create

Deer Heart Lily

Different types of flora in Sitka, Alaska, including the false lily of the valley and wild snapdragons; creating a special VIP dinner. (30 minutes)

Wed, 9/18 at 5:30 pm on Austin PBS Create

Wood Apple

A hard-shelled fruit on the tree and forest floor in Sri Lanka; cooking something black; a European classic, Sri Lankan style. (30 minutes)

Wed, 9/18 at 7:30 pm on Austin PBS Create

Wood Apple

A hard-shelled fruit on the tree and forest floor in Sri Lanka; cooking something black; a European classic, Sri Lankan style. (30 minutes)

Wed, 9/18 at 11:00 pm on Austin PBS Create

Wood Apple

A hard-shelled fruit on the tree and forest floor in Sri Lanka; cooking something black; a European classic, Sri Lankan style. (30 minutes)

Thu, 9/19 at 2:00 pm on Austin PBS HDTV

Blackberry

Savory ways to use dark blackberries. (30 minutes)

Thu, 9/19 at 5:30 pm on Austin PBS Create

Banana Blossom

A versatile blossom that is colorful and bountiful; creating three dishes using local culinary influences and flavors in Sri Lanka. (30 minutes)