Weekends With Yankee
To the Top
Triple-layer parsnip and cranberry cake; Rumney, a Northeast climbing destination; preservation projects in Martha's Vineyard. (30 minutes)
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UPCOMING EPISODES
Mon, 11/17 at 9:30 am on Austin PBS Create
Exploring New England by Land & Sea
Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River. (30 minutes)
Mon, 11/17 at 4:30 pm on Austin PBS Create
Exploring New England by Land & Sea
Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River. (30 minutes)
Mon, 11/17 at 9:30 pm on Austin PBS Create
Exploring New England by Land & Sea
Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River. (30 minutes)
Mon, 11/24 at 9:30 am on Austin PBS Create
Underwater Adventures
Cape Cod's Woods Hole Oceanographic Institution's deep-sea research submersible the Alvin; clean-up mission with the Old Ladies Against Underwater Garbage; exploring the clam shacks of Massachusett's North Shore with chef Michael Serpa. (30 minutes)
Mon, 11/24 at 4:30 pm on Austin PBS Create
Underwater Adventures
Cape Cod's Woods Hole Oceanographic Institution's deep-sea research submersible the Alvin; clean-up mission with the Old Ladies Against Underwater Garbage; exploring the clam shacks of Massachusett's North Shore with chef Michael Serpa. (30 minutes)
Mon, 11/24 at 9:30 pm on Austin PBS Create
Underwater Adventures
Cape Cod's Woods Hole Oceanographic Institution's deep-sea research submersible the Alvin; clean-up mission with the Old Ladies Against Underwater Garbage; exploring the clam shacks of Massachusett's North Shore with chef Michael Serpa. (30 minutes)