New Scandinavian Cooking
Farmer's Food
Open omelet with broccoli, cheese and horseradish; chicken with parsnip and herb dumplings; glazed pigeon breast with vinegar pork belly and beets. (30 minutes)
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UPCOMING EPISODES
Sun, 4/27 at 10:00 pm on Austin PBS Create
Pale Fish
Fishing for saithe in Bulandret, off the coast of western Norway; kelp; grilled beef with wild herbs. (30 minutes)
Mon, 4/28 at 11:30 am on Austin PBS Create
A Traveller's Bite
Traveling by train through Norway, between Bergen and Oslo; shrimp sandwich; herb-stuffed lamb roll; cooking trout in a wooden bucket; a dessert with tart rhubarb and strawberries. (30 minutes)
Tue, 4/29 at 2:30 am on Austin PBS Create
A Traveller's Bite
Traveling by train through Norway, between Bergen and Oslo; shrimp sandwich; herb-stuffed lamb roll; cooking trout in a wooden bucket; a dessert with tart rhubarb and strawberries. (30 minutes)
Sun, 5/4 at 10:00 pm on Austin PBS Create
A Traveller's Bite
Traveling by train through Norway, between Bergen and Oslo; shrimp sandwich; herb-stuffed lamb roll; cooking trout in a wooden bucket; a dessert with tart rhubarb and strawberries. (30 minutes)
Mon, 5/5 at 11:30 am on Austin PBS Create
Norwegian Versions of Classic Recipes
Traditional Norwegian recipes that are similar to classic Mexican, Italian and American dishes. (30 minutes)
Tue, 5/6 at 2:30 am on Austin PBS Create
Norwegian Versions of Classic Recipes
Traditional Norwegian recipes that are similar to classic Mexican, Italian and American dishes. (30 minutes)