New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)
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Thu, 11/21 at 11:30 pm on Austin PBS Create
Borsch with duck and prunes; slow-roasted pork with sauerkraut, apples and dried fruit. (30 minutes)
Fri, 11/22 at 2:30 am on Austin PBS Create
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
Fri, 11/22 at 11:30 pm on Austin PBS Create
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)
Sat, 11/23 at 12:30 pm on Austin PBS Create
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)
Sat, 11/23 at 2:00 pm on Austin PBS HDTV
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)
Sat, 11/23 at 5:30 pm on Austin PBS Create
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo. (30 minutes)
Sat, 11/23 at 6:00 pm on Austin PBS Create
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto. (30 minutes)
Sun, 11/24 at 2:30 pm on Austin PBS Create
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)
Sun, 11/24 at 11:00 pm on Austin PBS Create
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
Tue, 11/26 at 7:00 pm on Austin PBS Create
The flavors of Jalisco, Mexico; Colima-style shredded braised pork with sweet coconut vinegar; banana custard pie with caramelized sugar; salsa macha costena; short ribs and beans. (30 minutes)
Tue, 11/26 at 11:30 pm on Austin PBS Create
The flavors of Jalisco, Mexico; Colima-style shredded braised pork with sweet coconut vinegar; banana custard pie with caramelized sugar; salsa macha costena; short ribs and beans. (30 minutes)