Christina Cooks: Back to the Cutting Board
Mangia Foglie
Recipes include orecchiette with bitter greens and orecchiette with tempeh and mint. (30 minutes)
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Recipes include orecchiette with bitter greens and orecchiette with tempeh and mint. (30 minutes)
Can't find the episode you're looking for?
Sun, 4/19 at 4:30 am on Austin PBS Create
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote. (30 minutes)
Sun, 4/19 at 8:30 am on Austin PBS Create
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake. (30 minutes)
Mon, 4/20 at 12:30 am on Austin PBS Create
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake. (30 minutes)
Mon, 4/20 at 4:30 am on Austin PBS Create
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake. (30 minutes)
Sun, 4/26 at 4:30 am on Austin PBS Create
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake. (30 minutes)
Sun, 4/26 at 8:30 am on Austin PBS Create
Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous. (30 minutes)
Mon, 4/27 at 12:30 am on Austin PBS Create
Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous. (30 minutes)
Mon, 4/27 at 4:30 am on Austin PBS Create
Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous. (30 minutes)
Sun, 5/3 at 4:30 am on Austin PBS Create
Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous. (30 minutes)
Sun, 5/3 at 8:30 am on Austin PBS Create
Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)
Mon, 5/4 at 12:30 am on Austin PBS Create
Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)
Mon, 5/4 at 4:30 am on Austin PBS Create
Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)