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Christina Cooks: Back to the Cutting Board.

Christina Cooks: Back to the Cutting Board

Mangia Foglie

Recipes include orecchiette with bitter greens and orecchiette with tempeh and mint. (30 minutes)

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UPCOMING EPISODES

Sun, 11/1 at 4:30 am on Austin PBS Create

Eating Locally

FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)

Sun, 11/1 at 8:30 am on Austin PBS Create

Cooking Dinner With Sandro

Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)

Mon, 11/2 at 12:30 am on Austin PBS Create

Cooking Dinner With Sandro

Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)

Mon, 11/2 at 4:30 am on Austin PBS Create

Cooking Dinner With Sandro

Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)

Sun, 11/8 at 4:30 am on Austin PBS Create

Cooking Dinner With Sandro

Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)

Sun, 11/8 at 8:30 am on Austin PBS Create

Type Meh

Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)

Mon, 11/9 at 12:30 am on Austin PBS Create

Type Meh

Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)

Mon, 11/9 at 4:30 am on Austin PBS Create

Type Meh

Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)