Christina Cooks: Back to the Cutting Board

Mangia Foglie

Recipes include orecchiette with bitter greens and orecchiette with tempeh and mint. (30 minutes)

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UPCOMING EPISODES

Mon, 6/15 at 12:30 am on Austin PBS Create

Skillet pasta e fagioli; speedy lentil Bolognese; gnocchetti with chickpeas and breadcrumbs in a garlic tomato sauce. (30 minutes)

Mon, 6/15 at 4:30 am on Austin PBS Create

Skillet pasta e fagioli; speedy lentil Bolognese; gnocchetti with chickpeas and breadcrumbs in a garlic tomato sauce. (30 minutes)

Sun, 6/21 at 4:30 am on Austin PBS Create

Skillet pasta e fagioli; speedy lentil Bolognese; gnocchetti with chickpeas and breadcrumbs in a garlic tomato sauce. (30 minutes)

Sun, 6/21 at 8:30 am on Austin PBS Create

Orange fennel salad; spiced apple and quinoa porridge; penne with arugula pesto and grilled leeks; Sicilian fruit cookies. (30 minutes)

Mon, 6/22 at 12:30 am on Austin PBS Create

Orange fennel salad; spiced apple and quinoa porridge; penne with arugula pesto and grilled leeks; Sicilian fruit cookies. (30 minutes)

Mon, 6/22 at 4:30 am on Austin PBS Create

Orange fennel salad; spiced apple and quinoa porridge; penne with arugula pesto and grilled leeks; Sicilian fruit cookies. (30 minutes)

Sun, 6/28 at 4:30 am on Austin PBS Create

Orange fennel salad; spiced apple and quinoa porridge; penne with arugula pesto and grilled leeks; Sicilian fruit cookies. (30 minutes)

Sun, 6/28 at 8:30 am on Austin PBS Create

Black rice salad with roasted cherry tomatoes, mint and pistachios; whipped eggplant with butter beans and herby roasted maitake. (30 minutes)

Mon, 6/29 at 12:30 am on Austin PBS Create

Black rice salad with roasted cherry tomatoes, mint and pistachios; whipped eggplant with butter beans and herby roasted maitake. (30 minutes)

Mon, 6/29 at 4:30 am on Austin PBS Create

Black rice salad with roasted cherry tomatoes, mint and pistachios; whipped eggplant with butter beans and herby roasted maitake. (30 minutes)