Christina Cooks: Back to the Cutting Board.

Christina Cooks: Back to the Cutting Board

Mangia Foglie

Recipes include orecchiette with bitter greens and orecchiette with tempeh and mint. (30 minutes)

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UPCOMING EPISODES

Sun, 12/21 at 8:30 am on Austin PBS Create

Where Do I Begin?

Lentil soup with herbs; bitter green salad with nutty vinaigrette; ginger poached pears. (30 minutes)

Mon, 12/22 at 12:30 am on Austin PBS Create

Where Do I Begin?

Lentil soup with herbs; bitter green salad with nutty vinaigrette; ginger poached pears. (30 minutes)

Mon, 12/22 at 4:30 am on Austin PBS Create

Where Do I Begin?

Lentil soup with herbs; bitter green salad with nutty vinaigrette; ginger poached pears. (30 minutes)

Sun, 12/28 at 4:30 am on Austin PBS Create

Where Do I Begin?

Lentil soup with herbs; bitter green salad with nutty vinaigrette; ginger poached pears. (30 minutes)

Sun, 12/28 at 8:30 am on Austin PBS Create

Your Real Happy Meal

Black bean burgers; cracked potatoes; almond joyfuls. (30 minutes)

Mon, 12/29 at 12:30 am on Austin PBS Create

Your Real Happy Meal

Black bean burgers; cracked potatoes; almond joyfuls. (30 minutes)

Mon, 12/29 at 4:30 am on Austin PBS Create

Your Real Happy Meal

Black bean burgers; cracked potatoes; almond joyfuls. (30 minutes)

Sun, 1/4 at 4:30 am on Austin PBS Create

Your Real Happy Meal

Black bean burgers; cracked potatoes; almond joyfuls. (30 minutes)

Sun, 1/4 at 8:30 am on Austin PBS Create

Fear Factor

Veggie hotpot with biscuit topping; Brussels sprouts with shiitake, daikon and baby carrots; sesame hijiki salad. (30 minutes)

Mon, 1/5 at 12:30 am on Austin PBS Create

Eating Well on a Budget

Simmered tofu and vegetables; sweet corn fritters; apple cranberry crisp; how to use sea vegetables and their impact on wellness; convenience foods; organic vs. non-organic; frozen vegetables. (30 minutes)

Mon, 1/5 at 4:30 am on Austin PBS Create

Eating Well on a Budget

Simmered tofu and vegetables; sweet corn fritters; apple cranberry crisp; how to use sea vegetables and their impact on wellness; convenience foods; organic vs. non-organic; frozen vegetables. (30 minutes)