Christopher Kimball's Milk Street Television
Blender Cakes
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting. (30 minutes)
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UPCOMING EPISODES
Tue, 4/29 at 7:00 pm on Austin PBS Create
All-New Italian
Roman braised beef with tomato and cloves; using a multicooker to boil pasta and make an easy sauce for bucatini with cherry tomato sauce with fresh sage; Tuscan braised potatoes. (30 minutes)
Tue, 4/29 at 11:30 pm on Austin PBS Create
All-New Italian
Roman braised beef with tomato and cloves; using a multicooker to boil pasta and make an easy sauce for bucatini with cherry tomato sauce with fresh sage; Tuscan braised potatoes. (30 minutes)
Thu, 5/1 at 8:30 am on Austin PBS Create
Paris: Banh Mi, Pork Rice Bowls and Vietnamese Wings
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
Thu, 5/1 at 11:30 am on Austin PBS Create
Paris: Banh Mi, Pork Rice Bowls and Vietnamese Wings
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
Thu, 5/1 at 3:30 pm on Austin PBS Create
Paris: Banh Mi, Pork Rice Bowls and Vietnamese Wings
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
Thu, 5/1 at 7:00 pm on Austin PBS Create
The Greek Kitchen
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)
Thu, 5/1 at 11:30 pm on Austin PBS Create
The Greek Kitchen
Ikarian braised pork with honey, orange and rosemary; deeply-charred roasted whole cauliflower with feta; tomato rice with oregano and feta, risotto Greek-style. (30 minutes)
Fri, 5/2 at 2:30 am on Austin PBS Create
Paris: Banh Mi, Pork Rice Bowls and Vietnamese Wings
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
Sat, 5/3 at 2:00 pm on Austin PBS HDTV
Mexico's Riviera
A fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood; slow-roasted snapper with chili and lime; Mexican-style shrimp in chili-lime sauce; the secret to heirloom tortillas. (30 minutes)
Sat, 5/3 at 5:30 pm on Austin PBS Create
La Cocina de Puerto Vallarta
The flavors of Jalisco, Mexico; Colima-style shredded braised pork with sweet coconut vinegar; banana custard pie with caramelized sugar; salsa macha costena; short ribs and beans. (30 minutes)
Sat, 5/3 at 6:00 pm on Austin PBS Create
Scones, Doughnuts and Banana Bread
Neapolitan salami-provolone buns; banana hazelnut bread; light and lemony cinnamon sugar yogurt doughnuts. (30 minutes)