Christina Cooks: Back to the Cutting Board

Oh, Spicy!

Hot spices, from ginger to chilies. (30 minutes)

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UPCOMING EPISODES

Sun, 5/3 at 4:30 am on Austin PBS Create

Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous. (30 minutes)

Sun, 5/3 at 8:30 am on Austin PBS Create

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)

Mon, 5/4 at 12:30 am on Austin PBS Create

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)

Mon, 5/4 at 4:30 am on Austin PBS Create

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)

Sun, 5/10 at 4:30 am on Austin PBS Create

Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables. (30 minutes)

Sun, 5/10 at 8:30 am on Austin PBS Create

Israeli hummus with fried chickpeas; artichoke risotto; cuccidati. (30 minutes)

Mon, 5/11 at 12:30 am on Austin PBS Create

Israeli hummus with fried chickpeas; artichoke risotto; cuccidati. (30 minutes)

Mon, 5/11 at 4:30 am on Austin PBS Create

Israeli hummus with fried chickpeas; artichoke risotto; cuccidati. (30 minutes)

Sun, 5/17 at 4:30 am on Austin PBS Create

Israeli hummus with fried chickpeas; artichoke risotto; cuccidati. (30 minutes)

Sun, 5/17 at 8:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)

Mon, 5/18 at 12:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)

Mon, 5/18 at 4:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)