Christina Cooks: Back to the Cutting Board
How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
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UPCOMING EPISODES
Mon, 8/24 at 12:30 am on Austin PBS Create
Family Over Everything
Bucatini with lentil ragù; borlotti bean soup with escarole and tomatoes; pasta and potatoes. (30 minutes)
Mon, 8/24 at 4:30 am on Austin PBS Create
Family Over Everything
Bucatini with lentil ragù; borlotti bean soup with escarole and tomatoes; pasta and potatoes. (30 minutes)
Sun, 8/30 at 4:30 am on Austin PBS Create
Family Over Everything
Bucatini with lentil ragù; borlotti bean soup with escarole and tomatoes; pasta and potatoes. (30 minutes)
Sun, 8/30 at 8:30 am on Austin PBS Create
Mi Amici y
Eggplant mushroom style; pasta puttanesca; tagliatelle with porcini mushrooms. (30 minutes)
Mon, 8/31 at 12:30 am on Austin PBS Create
Mi Amici y
Eggplant mushroom style; pasta puttanesca; tagliatelle with porcini mushrooms. (30 minutes)
Mon, 8/31 at 4:30 am on Austin PBS Create
Mi Amici y
Eggplant mushroom style; pasta puttanesca; tagliatelle with porcini mushrooms. (30 minutes)
Fri, 9/4 at 9:00 pm on Austin PBS Create
The Good Fats
Extra virgin olive oil, a staple of the Mediterranean diet, is loaded with antioxidants and polyphenols that benefit the heart; recipes include mushroom scampi and crostata marmellata. (30 minutes)
Fri, 9/4 at 10:30 pm on Austin PBS Create
Vegetable Love Affair
A healthy life includes vegetables. (30 minutes)
Sat, 9/5 at 11:30 am on Austin PBS Create
Vegetable Love Affair
A healthy life includes vegetables. (30 minutes)
Sun, 9/6 at 4:30 am on Austin PBS Create
Mi Amici y
Eggplant mushroom style; pasta puttanesca; tagliatelle with porcini mushrooms. (30 minutes)
Sun, 9/6 at 8:30 am on Austin PBS Create
Follow Your Heart
Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette. (30 minutes)
Sun, 9/6 at 12:00 pm on Austin PBS Create
The Good Fats
Extra virgin olive oil, a staple of the Mediterranean diet, is loaded with antioxidants and polyphenols that benefit the heart; recipes include mushroom scampi and crostata marmellata. (30 minutes)