Christina Cooks: Back to the Cutting Board

How the Past Informs the Future

Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)

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UPCOMING EPISODES

Mon, 9/14 at 12:30 am on Austin PBS Create

Espresso; almond cantucci; chocolate coffee cookies. (30 minutes)

Mon, 9/14 at 4:30 am on Austin PBS Create

Espresso; almond cantucci; chocolate coffee cookies. (30 minutes)

Sun, 9/20 at 4:30 am on Austin PBS Create

Espresso; almond cantucci; chocolate coffee cookies. (30 minutes)

Sun, 9/20 at 8:30 am on Austin PBS Create

Agrodolce squash; pasta pomodoro; Tuscan mashed chickpeas on toasted bread. (30 minutes)

Mon, 9/21 at 12:30 am on Austin PBS Create

Agrodolce squash; pasta pomodoro; Tuscan mashed chickpeas on toasted bread. (30 minutes)

Mon, 9/21 at 4:30 am on Austin PBS Create

Agrodolce squash; pasta pomodoro; Tuscan mashed chickpeas on toasted bread. (30 minutes)

Sun, 9/27 at 4:30 am on Austin PBS Create

Agrodolce squash; pasta pomodoro; Tuscan mashed chickpeas on toasted bread. (30 minutes)

Sun, 9/27 at 8:30 am on Austin PBS Create

Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes. (30 minutes)

Mon, 9/28 at 12:30 am on Austin PBS Create

Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes. (30 minutes)

Mon, 9/28 at 4:30 am on Austin PBS Create

Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes. (30 minutes)