Christina Cooks: Back to the Cutting Board

How the Past Informs the Future

Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)

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UPCOMING EPISODES

Mon, 11/9 at 4:30 am on Austin PBS Create

Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)

Sun, 11/15 at 4:30 am on Austin PBS Create

Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)

Sun, 11/15 at 8:30 am on Austin PBS Create

Italian seasonal salad; panzanella with caramelized figs. (30 minutes)

Mon, 11/16 at 12:30 am on Austin PBS Create

Italian seasonal salad; panzanella with caramelized figs. (30 minutes)

Mon, 11/16 at 4:30 am on Austin PBS Create

Italian seasonal salad; panzanella with caramelized figs. (30 minutes)

Sun, 11/22 at 4:30 am on Austin PBS Create

Italian seasonal salad; panzanella with caramelized figs. (30 minutes)

Sun, 11/22 at 8:30 am on Austin PBS Create

Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)

Mon, 11/23 at 12:30 am on Austin PBS Create

Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)

Mon, 11/23 at 4:30 am on Austin PBS Create

Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)