Christina Cooks: Back to the Cutting Board
How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Mon, 10/12 at 12:30 am on Austin PBS Create
Going Green, Italian Style
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
Mon, 10/12 at 4:30 am on Austin PBS Create
Going Green, Italian Style
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
Sun, 10/18 at 4:30 am on Austin PBS Create
Going Green, Italian Style
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
Sun, 10/18 at 8:30 am on Austin PBS Create
Zero Waste
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro. (30 minutes)
Mon, 10/19 at 12:30 am on Austin PBS Create
Zero Waste
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro. (30 minutes)
Mon, 10/19 at 4:30 am on Austin PBS Create
Zero Waste
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro. (30 minutes)
Sun, 10/25 at 4:30 am on Austin PBS Create
Zero Waste
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro. (30 minutes)
Sun, 10/25 at 8:30 am on Austin PBS Create
Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)
Mon, 10/26 at 12:30 am on Austin PBS Create
Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)
Mon, 10/26 at 4:30 am on Austin PBS Create
Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)