Christina Cooks: Back to the Cutting Board

How the Past Informs the Future

Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)

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UPCOMING EPISODES

Sun, 5/17 at 4:30 am on Austin PBS Create

Israeli hummus with fried chickpeas; artichoke risotto; cuccidati. (30 minutes)

Sun, 5/17 at 8:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)

Mon, 5/18 at 12:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)

Mon, 5/18 at 4:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)

Sun, 5/24 at 4:30 am on Austin PBS Create

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)

Sun, 5/24 at 8:30 am on Austin PBS Create

Lentil fritters; avocado hummus; farinata. (30 minutes)

Mon, 5/25 at 12:30 am on Austin PBS Create

Lentil fritters; avocado hummus; farinata. (30 minutes)

Mon, 5/25 at 4:30 am on Austin PBS Create

Lentil fritters; avocado hummus; farinata. (30 minutes)

Sun, 5/31 at 4:30 am on Austin PBS Create

Lentil fritters; avocado hummus; farinata. (30 minutes)

Sun, 5/31 at 8:30 am on Austin PBS Create

Niko's vegan bouillabaisse; mini spiced chocolate cakes. (30 minutes)

Mon, 6/1 at 12:30 am on Austin PBS Create

Niko's vegan bouillabaisse; mini spiced chocolate cakes. (30 minutes)

Mon, 6/1 at 4:30 am on Austin PBS Create

Niko's vegan bouillabaisse; mini spiced chocolate cakes. (30 minutes)