Christina Cooks: Back to the Cutting Board
How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
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UPCOMING EPISODES
Mon, 9/28 at 12:30 am on Austin PBS Create
The Queen of the Table
Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes. (30 minutes)
Mon, 9/28 at 4:30 am on Austin PBS Create
The Queen of the Table
Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes. (30 minutes)
Sun, 10/4 at 4:30 am on Austin PBS Create
The Queen of the Table
Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes. (30 minutes)
Sun, 10/4 at 8:30 am on Austin PBS Create
Cuz There Ain't No Planet B
Lentil soup with sautéed greens; whole roasted cauliflower. (30 minutes)
Mon, 10/5 at 12:30 am on Austin PBS Create
Cuz There Ain't No Planet B
Lentil soup with sautéed greens; whole roasted cauliflower. (30 minutes)
Mon, 10/5 at 4:30 am on Austin PBS Create
Cuz There Ain't No Planet B
Lentil soup with sautéed greens; whole roasted cauliflower. (30 minutes)
Sun, 10/11 at 4:30 am on Austin PBS Create
Cuz There Ain't No Planet B
Lentil soup with sautéed greens; whole roasted cauliflower. (30 minutes)
Sun, 10/11 at 8:30 am on Austin PBS Create
Going Green, Italian Style
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
Mon, 10/12 at 12:30 am on Austin PBS Create
Going Green, Italian Style
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
Mon, 10/12 at 4:30 am on Austin PBS Create
Going Green, Italian Style
Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)