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Christina Cooks: Back to the Cutting Board.

Christina Cooks: Back to the Cutting Board

How the Past Informs the Future

Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)

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UPCOMING EPISODES

Sun, 3/29 at 4:30 am on Austin PBS Create

Fear and Loathing in the Kitchen

Squash gnocchi with basil oil; tofu and root vegetable stew; hamantaschen; organic vs. non-organic; the difference between celiac and gluten sensitivity. (30 minutes)

Sun, 3/29 at 8:30 am on Austin PBS Create

It's the Food Silly

Wild mushroom and black olive pizza; candied sweet potatoes and parsnips with bitter greens; chocolate brownie cupcakes; shiitake, maitake and reishi mushrooms and their impact on wellness; what to eat daily to promote wellness. (30 minutes)

Mon, 3/30 at 12:30 am on Austin PBS Create

It's the Food Silly

Wild mushroom and black olive pizza; candied sweet potatoes and parsnips with bitter greens; chocolate brownie cupcakes; shiitake, maitake and reishi mushrooms and their impact on wellness; what to eat daily to promote wellness. (30 minutes)

Mon, 3/30 at 4:30 am on Austin PBS Create

It's the Food Silly

Wild mushroom and black olive pizza; candied sweet potatoes and parsnips with bitter greens; chocolate brownie cupcakes; shiitake, maitake and reishi mushrooms and their impact on wellness; what to eat daily to promote wellness. (30 minutes)

Sun, 4/5 at 4:30 am on Austin PBS Create

It's the Food Silly

Wild mushroom and black olive pizza; candied sweet potatoes and parsnips with bitter greens; chocolate brownie cupcakes; shiitake, maitake and reishi mushrooms and their impact on wellness; what to eat daily to promote wellness. (30 minutes)

Sun, 4/5 at 8:30 am on Austin PBS Create

The Macroterranean Way

Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini. (30 minutes)

Mon, 4/6 at 12:30 am on Austin PBS Create

The Macroterranean Way

Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini. (30 minutes)

Mon, 4/6 at 4:30 am on Austin PBS Create

The Macroterranean Way

Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini. (30 minutes)