Christina Cooks: Back to the Cutting Board
How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
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UPCOMING EPISODES
Sun, 2/8 at 4:30 am on Austin PBS Create
Age Like a Movie Star
Creamy white bean soup with escarole; tomato tarte tatin; sweet fruit pizza; seasoning a cast iron skillet; taking care of skin naturally; sunscreen and body scrub. (30 minutes)
Sun, 2/8 at 8:30 am on Austin PBS Create
Breakfast of Champions
Breakfast scramble; English muffins; stew; a breakfast of whole-grain porridge, miso soup, greens and veggies; skipping breakfast; sweets for breakfast; juice in the morning. (30 minutes)
Mon, 2/9 at 12:30 am on Austin PBS Create
Breakfast of Champions
Breakfast scramble; English muffins; stew; a breakfast of whole-grain porridge, miso soup, greens and veggies; skipping breakfast; sweets for breakfast; juice in the morning. (30 minutes)
Mon, 2/9 at 4:30 am on Austin PBS Create
Breakfast of Champions
Breakfast scramble; English muffins; stew; a breakfast of whole-grain porridge, miso soup, greens and veggies; skipping breakfast; sweets for breakfast; juice in the morning. (30 minutes)
Sun, 2/15 at 4:30 am on Austin PBS Create
Breakfast of Champions
Breakfast scramble; English muffins; stew; a breakfast of whole-grain porridge, miso soup, greens and veggies; skipping breakfast; sweets for breakfast; juice in the morning. (30 minutes)
Sun, 2/15 at 8:30 am on Austin PBS Create
What a Gutsy Move
Carrot parsnip tatin; burdock kinpira; winter vegetable salad; miso varieties, how to use them and their impact on digestion; pre and probiotics; fermented foods. (30 minutes)
Mon, 2/16 at 12:30 am on Austin PBS Create
What a Gutsy Move
Carrot parsnip tatin; burdock kinpira; winter vegetable salad; miso varieties, how to use them and their impact on digestion; pre and probiotics; fermented foods. (30 minutes)
Mon, 2/16 at 4:30 am on Austin PBS Create
What a Gutsy Move
Carrot parsnip tatin; burdock kinpira; winter vegetable salad; miso varieties, how to use them and their impact on digestion; pre and probiotics; fermented foods. (30 minutes)