Christina Cooks: Back to the Cutting Board
How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
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UPCOMING EPISODES
Mon, 10/26 at 4:30 am on Austin PBS Create
Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)
Sun, 11/1 at 4:30 am on Austin PBS Create
Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens. (30 minutes)
Sun, 11/1 at 8:30 am on Austin PBS Create
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Mon, 11/2 at 12:30 am on Austin PBS Create
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Mon, 11/2 at 4:30 am on Austin PBS Create
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Sun, 11/8 at 4:30 am on Austin PBS Create
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia. (30 minutes)
Sun, 11/8 at 8:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Mon, 11/9 at 12:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)
Mon, 11/9 at 4:30 am on Austin PBS Create
Type Meh
Millet cauliflower soup with sautéed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)