Christina Cooks: Back to the Cutting Board

How the Past Informs the Future

Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)

Can't find the episode you're looking for?

UPCOMING EPISODES

Sun, 7/12 at 8:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Mon, 7/13 at 12:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Mon, 7/13 at 4:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Sun, 7/19 at 4:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Sun, 7/19 at 8:30 am on Austin PBS Create

Life in Rome; recipes include carciofi alla Romana, vignarola and almond ricotta on toasted bread. (30 minutes)

Mon, 7/20 at 12:30 am on Austin PBS Create

Life in Rome; recipes include carciofi alla Romana, vignarola and almond ricotta on toasted bread. (30 minutes)

Mon, 7/20 at 4:30 am on Austin PBS Create

Life in Rome; recipes include carciofi alla Romana, vignarola and almond ricotta on toasted bread. (30 minutes)