Christina Cooks: Back to the Cutting Board

How the Past Informs the Future

Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)

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UPCOMING EPISODES

Mon, 6/29 at 12:30 am on Austin PBS Create

Black rice salad with roasted cherry tomatoes, mint and pistachios; whipped eggplant with butter beans and herby roasted maitake. (30 minutes)

Mon, 6/29 at 4:30 am on Austin PBS Create

Black rice salad with roasted cherry tomatoes, mint and pistachios; whipped eggplant with butter beans and herby roasted maitake. (30 minutes)

Sun, 7/5 at 4:30 am on Austin PBS Create

Black rice salad with roasted cherry tomatoes, mint and pistachios; whipped eggplant with butter beans and herby roasted maitake. (30 minutes)

Sun, 7/12 at 8:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Mon, 7/13 at 12:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)

Mon, 7/13 at 4:30 am on Austin PBS Create

A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo. (30 minutes)