Christina Cooks: Back to the Cutting Board
How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
Can't find the episode you're looking for?
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
Can't find the episode you're looking for?
Sun, 12/28 at 4:30 am on Austin PBS Create
Lentil soup with herbs; bitter green salad with nutty vinaigrette; ginger poached pears. (30 minutes)
Sun, 12/28 at 8:30 am on Austin PBS Create
Black bean burgers; cracked potatoes; almond joyfuls. (30 minutes)
Mon, 12/29 at 12:30 am on Austin PBS Create
Black bean burgers; cracked potatoes; almond joyfuls. (30 minutes)
Mon, 12/29 at 4:30 am on Austin PBS Create
Black bean burgers; cracked potatoes; almond joyfuls. (30 minutes)
Sun, 1/4 at 4:30 am on Austin PBS Create
Black bean burgers; cracked potatoes; almond joyfuls. (30 minutes)
Sun, 1/4 at 8:30 am on Austin PBS Create
Veggie hotpot with biscuit topping; Brussels sprouts with shiitake, daikon and baby carrots; sesame hijiki salad. (30 minutes)
Mon, 1/5 at 12:30 am on Austin PBS Create
Simmered tofu and vegetables; sweet corn fritters; apple cranberry crisp; how to use sea vegetables and their impact on wellness; convenience foods; organic vs. non-organic; frozen vegetables. (30 minutes)
Mon, 1/5 at 4:30 am on Austin PBS Create
Simmered tofu and vegetables; sweet corn fritters; apple cranberry crisp; how to use sea vegetables and their impact on wellness; convenience foods; organic vs. non-organic; frozen vegetables. (30 minutes)
Sun, 1/11 at 4:30 am on Austin PBS Create
Simmered tofu and vegetables; sweet corn fritters; apple cranberry crisp; how to use sea vegetables and their impact on wellness; convenience foods; organic vs. non-organic; frozen vegetables. (30 minutes)
Sun, 1/11 at 8:30 am on Austin PBS Create
Tempura vegetables over soba noodles in broth; chickpeas with sage and olive oil; spicy sauteed collard greens; soaking chickpeas with baking soda; olive oil; other added oils and fats, nuts and seeds. (30 minutes)
Mon, 1/12 at 12:30 am on Austin PBS Create
Tempura vegetables over soba noodles in broth; chickpeas with sage and olive oil; spicy sauteed collard greens; soaking chickpeas with baking soda; olive oil; other added oils and fats, nuts and seeds. (30 minutes)
Mon, 1/12 at 4:30 am on Austin PBS Create
Tempura vegetables over soba noodles in broth; chickpeas with sage and olive oil; spicy sauteed collard greens; soaking chickpeas with baking soda; olive oil; other added oils and fats, nuts and seeds. (30 minutes)