Christina Cooks: Back to the Cutting Board
How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world. (30 minutes)
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UPCOMING EPISODES
Sun, 5/24 at 4:30 am on Austin PBS Create
The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices. (30 minutes)
Sun, 5/24 at 8:30 am on Austin PBS Create
The Heart of the Story
Lentil fritters; avocado hummus; farinata. (30 minutes)
Mon, 5/25 at 12:30 am on Austin PBS Create
The Heart of the Story
Lentil fritters; avocado hummus; farinata. (30 minutes)
Mon, 5/25 at 4:30 am on Austin PBS Create
The Heart of the Story
Lentil fritters; avocado hummus; farinata. (30 minutes)
Sun, 5/31 at 4:30 am on Austin PBS Create
The Heart of the Story
Lentil fritters; avocado hummus; farinata. (30 minutes)
Sun, 5/31 at 8:30 am on Austin PBS Create
La Dolce Vita
Niko's vegan bouillabaisse; mini spiced chocolate cakes. (30 minutes)
Mon, 6/1 at 12:30 am on Austin PBS Create
La Dolce Vita
Niko's vegan bouillabaisse; mini spiced chocolate cakes. (30 minutes)
Mon, 6/1 at 4:30 am on Austin PBS Create
La Dolce Vita
Niko's vegan bouillabaisse; mini spiced chocolate cakes. (30 minutes)
Sun, 6/7 at 4:30 am on Austin PBS Create
La Dolce Vita
Niko's vegan bouillabaisse; mini spiced chocolate cakes. (30 minutes)
Sun, 6/7 at 8:30 am on Austin PBS Create
Never Enough Pasta
Fusilli with spring pea pesto; cacio e pepe; maccheroni with Sicilian pesto. (30 minutes)
Mon, 6/8 at 12:30 am on Austin PBS Create
Never Enough Pasta
Fusilli with spring pea pesto; cacio e pepe; maccheroni with Sicilian pesto. (30 minutes)
Mon, 6/8 at 4:30 am on Austin PBS Create
Never Enough Pasta
Fusilli with spring pea pesto; cacio e pepe; maccheroni with Sicilian pesto. (30 minutes)