The Key Ingredient with Sheri Castle.

The Key Ingredient with Sheri Castle

Warming Up to Hot Peppers

Candied jalapeno cheese ball; a warm stew of roasted green chili, chicken and white beans; roasting peppers; growing hot peppers in the south; cooking with Von Diaz. (30 minutes)

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UPCOMING EPISODES

Tue, 11/18 at 6:00 pm on Austin PBS Create

Field Guide to Field Peas

Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash. (30 minutes)

Wed, 11/19 at 12:00 am on Austin PBS Create

Field Guide to Field Peas

Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash. (30 minutes)

Tue, 11/25 at 6:00 pm on Austin PBS Create

Muscadine Mood

Broccoli pasta salad with muscadines in a poppyseed dressing; skillet of roasted muscadines and sausage; muscadine and peanut pie. (30 minutes)

Wed, 11/26 at 12:00 am on Austin PBS Create

Muscadine Mood

Broccoli pasta salad with muscadines in a poppyseed dressing; skillet of roasted muscadines and sausage; muscadine and peanut pie. (30 minutes)

Tue, 12/2 at 6:00 pm on Austin PBS Create

The Apples of My Eye

Using apples from Century Farm Orchards to make roasted chicken with apple pan dressing and apple cake with caramel glaze and apple cider-bourbon caramel sauce; a cook along with chef Meherwan Irani. (30 minutes)

Wed, 12/3 at 12:00 am on Austin PBS Create

The Apples of My Eye

Using apples from Century Farm Orchards to make roasted chicken with apple pan dressing and apple cake with caramel glaze and apple cider-bourbon caramel sauce; a cook along with chef Meherwan Irani. (30 minutes)