A Taste of History
A Pioneer Palate: Colorado Springs
The history of Colorado Springs, Colo., from the Ute people to homesteaders; cooking at the Historic Rock Ledge Ranch. (30 minutes)
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UPCOMING EPISODES
Sat, 5/9 at 6:00 am on Austin PBS Create
Southern Fare at Rattle & Snap
Cooking at Rattle and Snap, one of Tennessee's oldest antebellum estates; recipes include cream of peanuts, stuffed pork roulade and braised green beans. (30 minutes)
Sat, 5/16 at 6:00 am on Austin PBS Create
The Tex-Mex Republic
Local food favorites and the history of the Republic of the Rio Grande in Laredo, Texas; recipes include puffy chalupas and beef tenderloin with huitlacoche. (30 minutes)