A Taste of History
A Pioneer Palate: Colorado Springs
The history of Colorado Springs, Colo., from the Ute people to homesteaders; cooking at the Historic Rock Ledge Ranch. (30 minutes)
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UPCOMING EPISODES
Sat, 10/17 at 6:00 am on Austin PBS Create
From Forest to Table
Foragers who reuse the Ozarks' sustainable ingredients and natural resources to improve their health and community; recipes include acorn financier, pecan croquettes and bitter green panisse. (30 minutes)
Sat, 10/24 at 6:00 am on Austin PBS Create
The French Castle on the Lake
Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise. (30 minutes)