In Julia's Kitchen With Master Chefs

Jacques Torres

Jacques Torres; chocolate soup; chocolate/praline centerpiece. (30 minutes)

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Tue, 9/17 at 2:00 am on Austin PBS Create

Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce. (30 minutes)

Sat, 9/21 at 10:00 pm on Austin PBS Create

Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce. (30 minutes)

Mon, 9/23 at 11:00 am on Austin PBS Create

Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream. (30 minutes)

Mon, 9/23 at 3:00 pm on Austin PBS Create

Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream. (30 minutes)

Tue, 9/24 at 2:00 am on Austin PBS Create

Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream. (30 minutes)

Sat, 9/28 at 10:00 pm on Austin PBS Create

Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream. (30 minutes)

Mon, 9/30 at 11:00 am on Austin PBS Create

Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna. (30 minutes)

Mon, 9/30 at 3:00 pm on Austin PBS Create

Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna. (30 minutes)

Tue, 10/1 at 2:00 am on Austin PBS Create

Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna. (30 minutes)