Tue, 7/8 at 11:00 am on Austin PBS Create
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Tue, 7/8 at 3:00 pm on Austin PBS Create
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Wed, 7/9 at 2:00 am on Austin PBS Create
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Thu, 7/10 at 6:30 pm on Austin PBS Create
Sunday Family Food
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal. (30 minutes)
Fri, 7/11 at 12:30 am on Austin PBS Create
Sunday Family Food
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal. (30 minutes)
Sat, 7/12 at 6:30 pm on Austin PBS Create
Campeche -- Tale of a Pirate City
Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus. (30 minutes)
Sat, 7/12 at 10:30 pm on Austin PBS Create
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Tue, 7/15 at 11:00 am on Austin PBS Create
Tijuana: Stories From the Border
Life and food on the border. (30 minutes)
Tue, 7/15 at 3:00 pm on Austin PBS Create
Tijuana: Stories From the Border
Life and food on the border. (30 minutes)
Wed, 7/16 at 2:00 am on Austin PBS Create
Tijuana: Stories From the Border
Life and food on the border. (30 minutes)
Thu, 7/17 at 6:30 pm on Austin PBS Create
Ancient Yucatán With My Boys
Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground. (30 minutes)
Fri, 7/18 at 12:30 am on Austin PBS Create
Ancient Yucatán With My Boys
Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground. (30 minutes)