Jacques Pépin: Heart & Soul.

Jacques Pépin: Heart & Soul

Cuisine de Ma Cherie

Herbed omelet with shrimp; cilantro rice; calamari with saffron; cucumber, onion and mint salad; rice pudding with dried cherries and blueberry sauce. (30 minutes)

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Mon, 4/28 at 8:30 am on Austin PBS Create

Sweet Endings With Shorey

Tartine de confiture; peaches marty; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles. (30 minutes)

Mon, 4/28 at 3:30 pm on Austin PBS Create

Sweet Endings With Shorey

Tartine de confiture; peaches marty; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles. (30 minutes)

Mon, 5/5 at 8:30 am on Austin PBS Create

Viva Mexico!

Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail. (30 minutes)

Mon, 5/5 at 3:30 pm on Austin PBS Create

Viva Mexico!

Hibiscus flower cocktail; Yucatan ceviche; fillet of sole Riviera with pico de gallo; beef fillet mini steaks with mushrooms and shallots; frozen grapefruit granite with mango and mojito cocktail. (30 minutes)