Jazzy Vegetarian.

Jazzy Vegetarian

Wheatloaf and Potatoes

Seitan loaf with tomato-mushroom gravy; twice baked potatoes; broccoli with sweet tamari-onion sauce; banana pie. (30 minutes)

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UPCOMING EPISODES

Mon, 6/1 at 4:00 am on Austin PBS Create

Summertime Supper

Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade. (30 minutes)

Sun, 6/7 at 12:30 am on Austin PBS Create

Summertime Supper

Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade. (30 minutes)

Sun, 6/7 at 4:00 am on Austin PBS Create

Summertime Supper

Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade. (30 minutes)

Sun, 6/7 at 8:00 am on Austin PBS Create

Big BBQ Burger Night

Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)

Mon, 6/8 at 4:00 am on Austin PBS Create

Big BBQ Burger Night

Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)

Sun, 6/14 at 12:30 am on Austin PBS Create

Big BBQ Burger Night

Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)

Sun, 6/14 at 4:00 am on Austin PBS Create

Big BBQ Burger Night

Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)

Sun, 6/14 at 8:00 am on Austin PBS Create

Let's Do Lunch!

A plant-based luncheon menu includes tomato, chickpea and red pepper salad with basil and lentil-veggie curry soup; lemon-blueberry oatcake. (30 minutes)

Mon, 6/15 at 4:00 am on Austin PBS Create

Let's Do Lunch!

A plant-based luncheon menu includes tomato, chickpea and red pepper salad with basil and lentil-veggie curry soup; lemon-blueberry oatcake. (30 minutes)