Jazzy Vegetarian
Wheatloaf and Potatoes
Seitan loaf with tomato-mushroom gravy; twice baked potatoes; broccoli with sweet tamari-onion sauce; banana pie. (30 minutes)
Can't find the episode you're looking for?
Seitan loaf with tomato-mushroom gravy; twice baked potatoes; broccoli with sweet tamari-onion sauce; banana pie. (30 minutes)
Can't find the episode you're looking for?
Mon, 6/1 at 4:00 am on Austin PBS Create
Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade. (30 minutes)
Sun, 6/7 at 12:30 am on Austin PBS Create
Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade. (30 minutes)
Sun, 6/7 at 4:00 am on Austin PBS Create
Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade. (30 minutes)
Sun, 6/7 at 8:00 am on Austin PBS Create
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Mon, 6/8 at 4:00 am on Austin PBS Create
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Sun, 6/14 at 12:30 am on Austin PBS Create
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Sun, 6/14 at 4:00 am on Austin PBS Create
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Sun, 6/14 at 8:00 am on Austin PBS Create
A plant-based luncheon menu includes tomato, chickpea and red pepper salad with basil and lentil-veggie curry soup; lemon-blueberry oatcake. (30 minutes)
Mon, 6/15 at 4:00 am on Austin PBS Create
A plant-based luncheon menu includes tomato, chickpea and red pepper salad with basil and lentil-veggie curry soup; lemon-blueberry oatcake. (30 minutes)