Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Sat, 4/11 at 6:30 pm on Austin PBS Create
Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca. (30 minutes)
Sat, 4/11 at 10:30 pm on Austin PBS Create
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)
Tue, 4/14 at 11:00 am on Austin PBS Create
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. (30 minutes)
Tue, 4/14 at 3:00 pm on Austin PBS Create
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. (30 minutes)
Wed, 4/15 at 2:00 am on Austin PBS Create
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. (30 minutes)
Thu, 4/16 at 6:30 pm on Austin PBS Create
Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)
Fri, 4/17 at 12:30 am on Austin PBS Create
Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)
Sat, 4/18 at 1:00 pm on Austin PBS HDTV
How design and transit reshape Mexico City; tacos at Taqueria Los Cunados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. (30 minutes)
Sat, 4/18 at 6:30 pm on Austin PBS Create
Pea soup with basil and mint crema. (30 minutes)
Sat, 4/18 at 10:30 pm on Austin PBS Create
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. (30 minutes)
Tue, 4/21 at 11:00 am on Austin PBS Create
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)