Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Thu, 9/3 at 6:30 pm on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Fri, 9/4 at 12:30 am on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Sat, 9/5 at 1:00 pm on Austin PBS HDTV
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs. (30 minutes)
Sat, 9/5 at 6:30 pm on Austin PBS Create
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón. (30 minutes)
Sat, 9/5 at 10:30 pm on Austin PBS Create
Motuleño eggs; habanero table salsa; scrambled eggs with chaya and scallions; panque de queso. (30 minutes)
Tue, 9/8 at 11:00 am on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Tue, 9/8 at 3:00 pm on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Wed, 9/9 at 2:00 am on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Thu, 9/10 at 6:30 pm on Austin PBS Create
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)
Fri, 9/11 at 12:30 am on Austin PBS Create
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)
Fri, 9/11 at 8:30 pm on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)