Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Wed, 9/23 at 8:00 pm on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations. (30 minutes)
Wed, 9/23 at 8:30 pm on Austin PBS Create
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza. (30 minutes)
Thu, 9/24 at 1:00 am on Austin PBS Create
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations. (30 minutes)
Thu, 9/24 at 1:30 am on Austin PBS Create
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza. (30 minutes)
Thu, 9/24 at 6:30 pm on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Thu, 9/24 at 8:00 pm on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)
Thu, 9/24 at 8:30 pm on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Fri, 9/25 at 12:30 am on Austin PBS Create
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Fri, 9/25 at 1:00 am on Austin PBS Create
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)
Fri, 9/25 at 1:30 am on Austin PBS Create
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Sat, 9/26 at 1:00 pm on Austin PBS HDTV
Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots. (30 minutes)