Pati's Mexican Table.

Pati's Mexican Table

Tijuana's Culinary Revolution

Exploring Baja California's culinary movement in Tijuana. (30 minutes)

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UPCOMING EPISODES

Sat, 10/25 at 1:00 pm on Austin PBS HDTV

A Sense of Beauty

Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)

Sat, 10/25 at 6:30 pm on Austin PBS Create

The Godmother of Cabo Cuisine

Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)

Sat, 10/25 at 10:30 pm on Austin PBS Create

South by South of the Border With Vivian Howard

South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)

Tue, 10/28 at 11:00 am on Austin PBS Create

Los Mochis, Street Taco Favorites

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)

Tue, 10/28 at 3:00 pm on Austin PBS Create

Los Mochis, Street Taco Favorites

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)

Wed, 10/29 at 2:00 am on Austin PBS Create

Los Mochis, Street Taco Favorites

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)

Thu, 10/30 at 6:30 pm on Austin PBS Create

Los Cabos by Land & Sea

Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)

Fri, 10/31 at 12:30 am on Austin PBS Create

Los Cabos by Land & Sea

Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)

Sat, 11/1 at 1:00 pm on Austin PBS HDTV

Rhythms of the City

Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon. (30 minutes)

Sat, 11/1 at 6:30 pm on Austin PBS Create

New York

Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)