Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Sat, 12/13 at 1:00 pm on Austin PBS HDTV
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo. (30 minutes)
Sat, 12/13 at 6:30 pm on Austin PBS Create
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region. (30 minutes)
Sat, 12/13 at 10:30 pm on Austin PBS Create
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region. (30 minutes)
Tue, 12/16 at 11:00 am on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Tue, 12/16 at 3:00 pm on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Wed, 12/17 at 2:00 am on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Thu, 12/18 at 6:30 pm on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Fri, 12/19 at 12:30 am on Austin PBS Create
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)
Sat, 12/20 at 1:00 pm on Austin PBS HDTV
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Sat, 12/20 at 6:30 pm on Austin PBS Create
Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. (30 minutes)