Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
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UPCOMING EPISODES
Sat, 12/6 at 6:30 pm on Austin PBS Create
El Chepe, Railway to the Past
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)
Sat, 12/6 at 10:30 pm on Austin PBS Create
Mocorito, the Land of Chilorio
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche. (30 minutes)
Tue, 12/9 at 11:00 am on Austin PBS Create
Juju's Chocolate-Covered Life
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)
Tue, 12/9 at 3:00 pm on Austin PBS Create
Juju's Chocolate-Covered Life
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)
Wed, 12/10 at 2:00 am on Austin PBS Create
Juju's Chocolate-Covered Life
Chocolate chocolate chunk banana bread; chocolate crepe tower; overloaded Mexican chocolate milkshake. (30 minutes)
Thu, 12/11 at 6:30 pm on Austin PBS Create
Mocorito, the Land of Chilorio
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche. (30 minutes)
Fri, 12/12 at 12:30 am on Austin PBS Create
Mocorito, the Land of Chilorio
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche. (30 minutes)
Sat, 12/13 at 1:00 pm on Austin PBS HDTV
My Heart, My Home
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo. (30 minutes)
Sat, 12/13 at 6:30 pm on Austin PBS Create
Surfside Eats
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region. (30 minutes)
Sat, 12/13 at 10:30 pm on Austin PBS Create
Surfside Eats
Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region. (30 minutes)
Tue, 12/16 at 11:00 am on Austin PBS Create
A Day in Sinaloa's Countryside
An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm. (30 minutes)