Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Sat, 10/3 at 1:00 pm on Austin PBS HDTV
Sweet dates in Viesca; El Payo in Torreon; café con leche smoothie with dates; adobo pork crazy torta. (30 minutes)
Sat, 10/3 at 6:30 pm on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Sat, 10/3 at 10:30 pm on Austin PBS Create
A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. (30 minutes)
Tue, 10/6 at 11:00 am on Austin PBS Create
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. (30 minutes)
Tue, 10/6 at 3:00 pm on Austin PBS Create
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. (30 minutes)
Wed, 10/7 at 2:00 am on Austin PBS Create
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. (30 minutes)
Thu, 10/8 at 6:30 pm on Austin PBS Create
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón. (30 minutes)
Fri, 10/9 at 12:30 am on Austin PBS Create
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón. (30 minutes)
Sat, 10/10 at 1:00 pm on Austin PBS HDTV
Mesquite banana pancakes with sunny sides and bacon; piquin and agave guacamole; Cuatro Cienegas lagoons. (30 minutes)
Sat, 10/10 at 6:30 pm on Austin PBS Create
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)