Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Fri, 4/3 at 12:30 am on Austin PBS Create
Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Sat, 4/4 at 1:00 pm on Austin PBS HDTV
Colors of Creativity
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales. (30 minutes)
Sat, 4/4 at 6:30 pm on Austin PBS Create
A Day With Hugo
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)
Sat, 4/4 at 10:30 pm on Austin PBS Create
Jalisco Classics
Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. (30 minutes)
Tue, 4/7 at 11:00 am on Austin PBS Create
Los mariachis
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)
Tue, 4/7 at 3:00 pm on Austin PBS Create
Los mariachis
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)
Wed, 4/8 at 2:00 am on Austin PBS Create
Los mariachis
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan. (30 minutes)
Thu, 4/9 at 6:30 pm on Austin PBS Create
Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Fri, 4/10 at 12:30 am on Austin PBS Create
Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Sat, 4/11 at 1:00 pm on Austin PBS HDTV
Living Legacy
Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipian verde; chili relleno. (30 minutes)