Pati's Mexican Table
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Can't find the episode you're looking for?
Sat, 10/25 at 1:00 pm on Austin PBS HDTV
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Sat, 10/25 at 6:30 pm on Austin PBS Create
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Sat, 10/25 at 10:30 pm on Austin PBS Create
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Tue, 10/28 at 11:00 am on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Tue, 10/28 at 3:00 pm on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Wed, 10/29 at 2:00 am on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Thu, 10/30 at 6:30 pm on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Fri, 10/31 at 12:30 am on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Sat, 11/1 at 1:00 pm on Austin PBS HDTV
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon. (30 minutes)
Sat, 11/1 at 6:30 pm on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)