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Jacques Pépin: Heart & Soul.

Jacques Pépin: Heart & Soul

Cooking for the President

Morel and shrimp eggs en cocotte; veal chops dijonnaise and peas with basil; chocolate souffle. (30 minutes)

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UPCOMING EPISODES

Mon, 3/3 at 8:30 am on Austin PBS Create

Taste Bud Temptations

Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla; strawberry confiture; caramelized pear custard. (30 minutes)

Mon, 3/3 at 3:30 pm on Austin PBS Create

Taste Bud Temptations

Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla; strawberry confiture; caramelized pear custard. (30 minutes)

Mon, 3/10 at 8:30 am on Austin PBS Create

Global Gastronomy

Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. (30 minutes)

Mon, 3/10 at 3:30 pm on Austin PBS Create

Global Gastronomy

Japanese-inspired broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon with Madeira and grapes. (30 minutes)