In Julia's Kitchen With Master Chefs

Monique Barbeau

Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes. (30 minutes)

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Mon, 5/19 at 1:00 pm on Austin PBS HDTV

Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes. (30 minutes)

Tue, 5/20 at 1:00 pm on Austin PBS HDTV

Jacques Torres; chocolate soup; chocolate/praline centerpiece. (30 minutes)

Wed, 5/21 at 1:00 pm on Austin PBS HDTV

Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast. (30 minutes)

Thu, 5/22 at 1:00 pm on Austin PBS HDTV

Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce. (30 minutes)

Tue, 5/27 at 1:00 pm on Austin PBS HDTV

Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce. (30 minutes)

Wed, 5/28 at 1:00 pm on Austin PBS HDTV

Jimmy Sneed prepares Virginia stuffed turkey legs. (30 minutes)