America's Test Kitchen From Cook's Illustrated

Chocolate Delights

All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce. (30 minutes)

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UPCOMING EPISODES

Mon, 1/19 at 1:30 am on Austin PBS Create

Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)

Mon, 1/19 at 2:30 pm on Austin PBS Create

Roast chicken with root vegetables; almost no-knead sourdough bread. (30 minutes)

Mon, 1/19 at 8:00 pm on Austin PBS Create

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)

Mon, 1/19 at 8:30 pm on Austin PBS Create

Paella on the grill; paella pans; patatas bravas. (30 minutes)

Tue, 1/20 at 1:00 am on Austin PBS Create

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)

Tue, 1/20 at 1:30 am on Austin PBS Create

Paella on the grill; paella pans; patatas bravas. (30 minutes)

Tue, 1/20 at 8:00 pm on Austin PBS Create

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)

Tue, 1/20 at 8:30 pm on Austin PBS Create

Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)

Wed, 1/21 at 1:00 am on Austin PBS Create

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)

Wed, 1/21 at 1:30 am on Austin PBS Create

Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)

Wed, 1/21 at 8:30 am on Austin PBS Create

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)

Wed, 1/21 at 11:30 am on Austin PBS Create

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)