America's Test Kitchen From Cook's Illustrated
Chocolate Delights
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce. (30 minutes)
Can't find the episode you're looking for?
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce. (30 minutes)
Can't find the episode you're looking for?
Tue, 1/20 at 1:00 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Tue, 1/20 at 1:30 am on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Tue, 1/20 at 8:00 pm on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Tue, 1/20 at 8:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 1/21 at 1:00 am on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Wed, 1/21 at 1:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 1/21 at 8:30 am on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Wed, 1/21 at 11:30 am on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Wed, 1/21 at 2:30 pm on Austin PBS Create
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)
Wed, 1/21 at 3:30 pm on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Wed, 1/21 at 8:00 pm on Austin PBS Create
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. (30 minutes)
Wed, 1/21 at 8:30 pm on Austin PBS Create
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. (30 minutes)