Kitchen Queens: New Orleans

Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.

Can't find the episode you're looking for?

UPCOMING EPISODES

Fri, 2/28 at 8:00 pm America/Chicago on Austin PBS Create

Bringing the taste of Mardi Gras to the kitchen with char-grilled oysters, crab boil, dirty rice and king cake.

Fri, 2/28 at 11:30 pm America/Chicago on Austin PBS Create

Crawfish balls; crawfish grillades; blackened catfish Florentine with white wine crawfish cream sauce.

Sat, 3/1 at 12:30 pm America/Chicago on Austin PBS Create

Crawfish balls; crawfish grillades; blackened catfish Florentine with white wine crawfish cream sauce.

Sun, 3/2 at 11:00 am America/Chicago on Austin PBS Create

Bringing the taste of Mardi Gras to the kitchen with char-grilled oysters, crab boil, dirty rice and king cake.

Sun, 3/2 at 8:00 pm America/Chicago on Austin PBS Create

Bringing the taste of Mardi Gras to the kitchen with char-grilled oysters, crab boil, dirty rice and king cake.

Mon, 3/3 at 1:00 am America/Chicago on Austin PBS Create

Bringing the taste of Mardi Gras to the kitchen with char-grilled oysters, crab boil, dirty rice and king cake.

Tue, 3/4 at 1:00 pm America/Chicago on Austin PBS HDTV

Bringing the taste of Mardi Gras to the kitchen with char-grilled oysters, crab boil, dirty rice and king cake.

Wed, 3/5 at 8:30 pm America/Chicago on Austin PBS Create

Crawfish balls; crawfish grillades; blackened catfish Florentine with white wine crawfish cream sauce.

Thu, 3/6 at 1:30 am America/Chicago on Austin PBS Create

Crawfish balls; crawfish grillades; blackened catfish Florentine with white wine crawfish cream sauce.