The Life of Loi: Mediterranean Secrets
Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.
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UPCOMING EPISODES
Sun, 11/2 at 5:30 pm America/Chicago on Austin PBS Create
Honey, Honey
Custard pie; zucchini pie; rice pudding; Greek honey cheesecake.
Wed, 11/5 at 7:00 pm America/Chicago on Austin PBS Create
The Miracle Ingredient: Tomato Paste
The Papantoniou Museum; red potatoes; orzo with tomatoes; smashed potatoes with tomato paste.
Wed, 11/5 at 11:30 pm America/Chicago on Austin PBS Create
The Miracle Ingredient: Tomato Paste
The Papantoniou Museum; red potatoes; orzo with tomatoes; smashed potatoes with tomato paste.
Sat, 11/8 at 1:30 pm America/Chicago on Austin PBS HDTV
It's All Green
Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad.
Sun, 11/9 at 5:30 pm America/Chicago on Austin PBS Create
The Miracle Ingredient: Tomato Paste
The Papantoniou Museum; red potatoes; orzo with tomatoes; smashed potatoes with tomato paste.
Wed, 11/12 at 7:00 pm America/Chicago on Austin PBS Create
The Land of Liquid Gold
Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade.
Wed, 11/12 at 11:30 pm America/Chicago on Austin PBS Create
The Land of Liquid Gold
Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade.
Sat, 11/15 at 1:30 pm America/Chicago on Austin PBS HDTV
Vibrant Flavors
Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken.
Sun, 11/16 at 5:30 pm America/Chicago on Austin PBS Create
The Land of Liquid Gold
Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade.