Steven Raichlen's Project Fire
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
Can't find the episode you're looking for?
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
Can't find the episode you're looking for?
Thu, 7/24 at 11:00 am America/Chicago on Austin PBS Create
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin.
Thu, 7/24 at 3:00 pm America/Chicago on Austin PBS Create
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin.