Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
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UPCOMING EPISODES
Sat, 11/23 at 12:30 pm America/Chicago on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Sat, 11/23 at 2:00 pm America/Chicago on Austin PBS HDTV
Parisian Sweets
Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum.
Sat, 11/23 at 5:30 pm America/Chicago on Austin PBS Create
Indian Classics at Home
Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo.
Sat, 11/23 at 6:00 pm America/Chicago on Austin PBS Create
Pasta Secrets
Pasta with radicchio, walnuts and black pepper inspired by Venice; rigatoni with broccoli-lemon sauce; pasta with sage, walnut and Parmesan pesto.
Sun, 11/24 at 2:30 pm America/Chicago on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Sun, 11/24 at 11:00 pm America/Chicago on Austin PBS Create
Paris: Banh Mi, Pork Rice Bowls and Vietnamese Wings
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables.
Tue, 11/26 at 7:00 pm America/Chicago on Austin PBS Create
La Cocina de Puerto Vallarta
The flavors of Jalisco, Mexico; Colima-style shredded braised pork with sweet coconut vinegar; banana custard pie with caramelized sugar; salsa macha costena; short ribs and beans.
Tue, 11/26 at 11:30 pm America/Chicago on Austin PBS Create
La Cocina de Puerto Vallarta
The flavors of Jalisco, Mexico; Colima-style shredded braised pork with sweet coconut vinegar; banana custard pie with caramelized sugar; salsa macha costena; short ribs and beans.
Wed, 11/27 at 8:30 pm America/Chicago on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Thu, 11/28 at 1:30 am America/Chicago on Austin PBS Create
New Bistro Classics
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.
Thu, 11/28 at 8:30 am America/Chicago on Austin PBS Create
Favorite Italian Classics
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.