Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Tue, 12/23 at 1:00 pm America/Chicago on Austin PBS HDTV
Lora Brody demonstrates bread-machine breads, brie in brioche and quitza.
Wed, 12/24 at 1:00 pm America/Chicago on Austin PBS HDTV
Marcel Desaulniers prepares white-chocolate pattycake with chocolate tulips.
Thu, 12/25 at 1:00 pm America/Chicago on Austin PBS HDTV
Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches.
Fri, 12/26 at 1:00 pm America/Chicago on Austin PBS HDTV
Norman Love prepares espresso profiteroles, choux paste, cucumber-dill choux puffs and chocolate-cinnamon beignets.
Mon, 12/29 at 1:00 pm America/Chicago on Austin PBS HDTV
Lauren Groveman makes bagels, matzos, pumpernickel bread.
Tue, 12/30 at 1:00 pm America/Chicago on Austin PBS HDTV
Pastry chef Mary Bergin prepares a chocolate cake with creme brulee and a nectarine upside-down chiffon cake.