Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Mon, 9/1 at 11:00 am America/Chicago on Austin PBS Create
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.
Mon, 9/1 at 1:00 pm America/Chicago on Austin PBS HDTV
Craig Kominiak prepares loaves of bread and focaccia. Host: Julia Child.
Mon, 9/1 at 3:00 pm America/Chicago on Austin PBS Create
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.
Tue, 9/2 at 2:00 am America/Chicago on Austin PBS Create
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.
Tue, 9/2 at 1:00 pm America/Chicago on Austin PBS HDTV
Cookbook author Alice Medrich prepares a chocolate ruffle cake.
Wed, 9/3 at 1:00 pm America/Chicago on Austin PBS HDTV
Michel Richard makes puff pastry, apricot pastries and torte Milanese.
Thu, 9/4 at 1:00 pm America/Chicago on Austin PBS HDTV
Lora Brody demonstrates bread-machine breads, brie in brioche and quitza.
Sat, 9/6 at 10:00 pm America/Chicago on Austin PBS Create
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.