Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Sat, 9/20 at 10:00 pm America/Chicago on Austin PBS Create
Jeffrey Alford and Naomi Duguid make different types of naan; author Beatrice Ojakangas prepares Swedish hardtack.
Mon, 9/22 at 11:00 am America/Chicago on Austin PBS Create
Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.
Mon, 9/22 at 1:00 pm America/Chicago on Austin PBS HDTV
Bread recipes with Naomi Duguid and Jeffrey Alford, including pita bread and Middle Eastern lamb and tomato bread.
Mon, 9/22 at 3:00 pm America/Chicago on Austin PBS Create
Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.
Tue, 9/23 at 2:00 am America/Chicago on Austin PBS Create
Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.
Tue, 9/23 at 1:00 pm America/Chicago on Austin PBS HDTV
Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne.
Wed, 9/24 at 1:00 pm America/Chicago on Austin PBS HDTV
Markus Farbinger makes cardinal slice, poppy-seed torte.
Thu, 9/25 at 1:00 pm America/Chicago on Austin PBS HDTV
Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon.