Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.
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Mon, 12/2 at 1:00 pm America/Chicago on Austin PBS HDTV
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.
Tue, 12/3 at 1:00 pm America/Chicago on Austin PBS HDTV
Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots.
Wed, 12/4 at 1:00 pm America/Chicago on Austin PBS HDTV
Jeffrey Alford and Naomi Duguid make different types of naan; author Beatrice Ojakangas prepares Swedish hardtack.
Thu, 12/5 at 1:00 pm America/Chicago on Austin PBS HDTV
Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.
Fri, 12/6 at 1:00 pm America/Chicago on Austin PBS HDTV
Baker Flo Braker; crunchy butter galettes; raspberry-fig crostata.